Mediterranean Salad

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Mediterranean Salad

Main Dish

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Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

• 10 Ounces Chopped Romaine Lettuce
• 8 Ounces Fresh Green Beans Cooked and drained
• 5.5 Ounces Solid White Tuna Flaked
• 8 Ounces Cherry Tomatoes Halved
• 2 Tbs. Extra Virgin Olive Oil
• 2 Tbs. Cider Vinegar or White Vinegar
• 1 1/2 Tsp. Dijon mustard
• 1/2 Tsp. Black Pepper
• 1/4 Tsp. Salt

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Instructions

 

• Place lettuce, green beans, tuna and tomatoes in large bowl
• To make dressing, whisk oil, vinegar, mustard, pepper and salt in small bowl until blended.
• Pour dressing over salad
• Toss well and serve immediately