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Savory Pita Chips

Easy Snack!

Savory Pita Chips

Course Snack
Cuisine Mediterranean
Servings 4


  • 2 Whole wheat or white pita bread rounds
  • 2 Tbl Olive Oil
  • 3 Tbl Grated Parmesan Cheese
  • 1 Tsp Dried Basil
  • 1/4 Tsp Garlic Powder


  • Preheat oven to 350 Degrees
  • Carefully cut each pita round in half horizontally; split into two rounds. Cut each round into 6 wedges
  • Place wedges in large bowl. Add oil; stir until coated. Place in single layer on prepared baking sheet.
  • Combine Parmesan, basil and garlic powder in small bowl; sprinkle evenly over pita wedges.
  • Bake 12 to 14 minutes or until golden brown. Cool completely.

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