Greek Lemon and Rice Soup

Try this easy-to-make soup!

Greek Lemon and Rice Soup

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Course Soup

Cuisine Mediterranean

Servings 6

Ingredients

  

• 2 Tbl Butter
• 1/3 Cup Minced Green Onions
• 6 Cups Vegetable or Chicken Broth
• 2/3 Cup Uncooked Long Grain Rice
• 4 Eggs
• Juice of 1 Lemon
• 1/8 Tsp White Pepper Optional

Instructions

 

• Melt butter in medium saucepan over medium heat. Add green onions; cook and stir about 3 minutes or until tender.
• Stir in broth and rice; bring to a boil over medium high heat. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender.
• Beat eggs in medium bowl. Stir in lemon juice and 1/2 cup broth mixture until blended. Gradually pour egg mixture into broth mixture in saucepan, stirring constantly. Cook and stir over low heat 2 to 3 minutes or until soup thickens enough to lightly coat spoon. Do not boil. Stir in pepper if desired.