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Feta Frittata

Try this for breakfast!

Feta Frittata

Also makes a great meal!
Course Breakfast, Main Course
Cuisine Mediterranean
Servings 4


  • 8 Eggs
  • 1/4 Cup Plain Greek Yogurt
  • 1/4 Cup Chopped Fresh Basil
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1 Tbl Olive Oil
  • 4 Oz Crumbled Feta Cheese with basil, olives and sundried tomatoes or 1 Cup plain feta cheese
  • 1/4 Cup Pine Nuts


  • Preheat broiler. Whisk eggs, yogurt, basil, salt and pepper in medium bowl until well blended
  • Heat oil large ovenproof skillet over medium heat, tilting skillet to coat bottom and side. Pour egg mixture into skillet; cover and cook 8 to 10 minutes or until eggs are set around edge (center will be wet)
  • Sprinkle feta and pine nuts evenly over top. Transfer to broiler; broil 4 to 5 inches from heat source 2 minutes or until center is set and pine nuts are golden brown. Cut into wedges.


This frittata also makes a great meal.  Cut it into quarters and serve it hot with fruit for breakfast, tuck a wedge into half a pita for lunch.

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