Name: Rosemary Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 4 Medium potatoes cubed; 2 Tbl Butter; 2 Tbl Olive oil; 1 Small red onion, chopped; 2 Cloves garlic, minced; 2 Drops Rosemary essential oil; 1/2 Cup Milk; Salt to taste; Pepper to taste

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These Rosemary Mashed potatoes make a great side dish!

Rosemary Mashed Potatoes

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Prep Time 10

Cook Time 30

Course Side Dish

Cuisine American

Servings 6

Ingredients

4 Medium potatoes cubed
2 Tbl Butter
2 Tbl Olive oil
1 Small red onion, chopped
2 Cloves garlic, minced
2 Drops Rosemary essential oil
1/2 Cup Milk
Salt to taste
Pepper to taste

Instructions

Place potatoes in a pot with enough salted water to over. Cook 30 minutes or until tender. Drain.
Add olive oil, garlic and onions to a skillet and cook until tender.
Mash potatoes with onion mixture, milk, Rosemary, salt and pepper. Taste and add more salt and pepper to taste.