kateandlisaEasy and delish dinner recipe!
Honey Lemon Garlic chicken
Ingredients
- 2 Lemons divided
- 2 Tbs Olive Oil
- 2 Tbs Honey
- 3 Cloves garlic, chopped
- 2 Fresh rosemary springs, leaves removed from stems
- 1 Tsp Coarse salt
- 1/2 Tsp Black pepper
- 3 Lbs Bone-in-skin-on chicken thighs and drumsticks
- 1 1/4 Lbs Unpeeled small potatoes, cut into halves or quarters
Instructions
- Preheat oven to 375 degrees. Grate peel and squeeze juice from 1 lemon. Slice remaining lemon
- Combine lemon peel, lemon juice, oil, honey, garlic, rosemary leaves, salt and pepper in small bowl; mix well. Combine chicken, potatoes and lemon slices in large bowl. Pour oil mixture over chicken and potatoes; toss to coat. Arrange in single layer on large rimmed baking sheet or in shallow roasting pan.
- Bake about 1 hour or until potatoes are tender and chicken is cooked through (165 degrees F). Cover loosely with foil if chicken skin is becoming too dark.
