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Honey Lemon Garlic chicken

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Course Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 2 Lemons divided
  • 2 Tbs Olive Oil
  • 2 Tbs Honey
  • 3 Cloves garlic, chopped
  • 2 Fresh rosemary springs, leaves removed from stems
  • 1 Tsp Coarse salt
  • 1/2 Tsp Black pepper
  • 3 Lbs Bone-in-skin-on chicken thighs and drumsticks
  • 1 1/4 Lbs Unpeeled small potatoes, cut into halves or quarters

Instructions
 

  • Preheat oven to 375 degrees. Grate peel and squeeze juice from 1 lemon. Slice remaining lemon
  • Combine lemon peel, lemon juice, oil, honey, garlic, rosemary leaves, salt and pepper in small bowl; mix well. Combine chicken, potatoes and lemon slices in large bowl. Pour oil mixture over chicken and potatoes; toss to coat. Arrange in single layer on large rimmed baking sheet or in shallow roasting pan.
  • Bake about 1 hour or until potatoes are tender and chicken is cooked through (165 degrees F). Cover loosely with foil if chicken skin is becoming too dark.