Honey Lemon Garlic Chicken

Easy and delish dinner recipe!

Honey Lemon Garlic chicken

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Course Main Course

Cuisine Mediterranean

Servings 4

Ingredients

  

• 2 Lemons divided
• 2 Tbs Olive Oil
• 2 Tbs Honey
• 3 Cloves garlic, chopped
• 2 Fresh rosemary springs, leaves removed from stems
• 1 Tsp Coarse salt
• 1/2 Tsp Black pepper
• 3 Lbs Bone-in-skin-on chicken thighs and drumsticks
• 1 1/4 Lbs Unpeeled small potatoes, cut into halves or quarters

Instructions

 

• Preheat oven to 375 degrees. Grate peel and squeeze juice from 1 lemon. Slice remaining lemon
• Combine lemon peel, lemon juice, oil, honey, garlic, rosemary leaves, salt and pepper in small bowl; mix well. Combine chicken, potatoes and lemon slices in large bowl. Pour oil mixture over chicken and potatoes; toss to coat. Arrange in single layer on large rimmed baking sheet or in shallow roasting pan.
• Bake about 1 hour or until potatoes are tender and chicken is cooked through (165 degrees F). Cover loosely with foil if chicken skin is becoming too dark.