kateandlisaTry this easy fish dinner dish!
Halibut Provencal
Ingredients
- 2 Tbl Olive Oil (divided)
- 2 Cups Thinly sliced and chopped fennel bulb
- 1 Cup Finely chopped onion
- 1 Can (28 oz) Diced tomatoes
- 2 Tbl Mined orange peel
- 2 Tsp Herbs de Provence
- 4 4 oz Halibut steaks 1/2 inch thick
- 1/4 Cup Plain dry break crumbs
- 1 Tbl Grated Parmesn cheese
- 2 Cloves Garlic, minced
- 1 Tsp Paprika
- 1/2 Tsp Black pepper
- 1/4 Tsb Salt
- Minced fresh basil or parsley (optional)
Instructions
- Heat 1 tablespoon oil in large skillet over medium heat. Add fennel and onion; cook and stir 5 minutes or until crisp-tender. Add tomatoes, orange peel and herbs de Provence; cook and stir 10 minutes
- Meanwhile, combine bread crumbs, cheese, garlic, paprika, pepper and salt in small bowl.
- Place halibut over vegetables; drizzle with remaining 1 tablespoon oil. Sprinkle brad crumb mixture over fish. Cover and cook 5 to 6 minutes or until fish begins to flake when tested with fork. Garnish with basil.
Tip:
- For a golden, crispy topping, preheat broiler. Place skillet under broiler; broil 1 to 2 minutes or until bread crumb mixture is golden brown. Sprinkle fish with minced basil, if desired.
