Name: Spinach, Chicken and Goat Cheese Wraps
Ingredients: 2 100% Whole Wheat Tortillas; 2 Tbl Plain Greek-style Yogurt; 1 Cup Baby Spinach leaves, measured then chopped; 1 Grilled boneless, skinless chicken breast torn into bit-sized pieces; 1/2 Cup Crumbled goat cheese; 2 Tsp Red wine vinegar

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When you’re stuck in a middle-of-the day funk, the last thing you need is a heavy fast-food lunch to weigh you down. Instead, try this delicious light lunch wrap. You’ll feel full, but you won’t need a nap after you eat!

Spinach, Chicken and Goat Cheese Wraps

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Course Lunch

Cuisine Clean Eating

Servings 2

Calories 338 kcal

Ingredients

2 100% Whole Wheat Tortillas
2 Tbl Plain Greek-style Yogurt
1 Cup Baby Spinach leaves, measured then chopped
1 Grilled boneless, skinless chicken breast torn into bit-sized pieces
1/2 Cup Crumbled goat cheese
2 Tsp Red wine vinegar

Instructions

Lay tortillas on flat surface and spoon 1 tablespoon of the yogurt down the center of each wrap
Layer the chopped spinach eaves on top of the yogurt
Top with even portions of the torn chicken and crumbled goat cheese
Drizzle 1 tsp of the red wine vinegar on each mound of food, wrap tightly and enjoy!