Spinach, Chicken and Goat Cheese Wraps

When you’re stuck in a middle-of-the day funk, the last thing you need is a heavy fast-food lunch to weigh you down.  Instead, try this delicious light lunch wrap.  You’ll feel full, but you won’t need a nap after you eat!

Spinach, Chicken and Goat Cheese Wraps

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Course Lunch

Cuisine Clean Eating

Servings 2

Calories 338 kcal

Ingredients

  

• 2 100% Whole Wheat Tortillas
• 2 Tbl Plain Greek-style Yogurt
• 1 Cup Baby Spinach leaves, measured then chopped
• 1 Grilled boneless, skinless chicken breast torn into bit-sized pieces
• 1/2 Cup Crumbled goat cheese
• 2 Tsp Red wine vinegar

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Instructions

 

• Lay tortillas on flat surface and spoon 1 tablespoon of the yogurt down the center of each wrap
• Layer the chopped spinach eaves on top of the yogurt
• Top with even portions of the torn chicken and crumbled goat cheese
• Drizzle 1 tsp of the red wine vinegar on each mound of food, wrap tightly and enjoy!