Name: Garlic-Cilantro Green Beans
Ingredients: 1.5 Pounds Green beans ends trimmed; 3 Tbl Olive Oil; 1 Red bell pepper, cut into thin strips; 1/2 Sweet onion halved and thinly sliced; 2 Tsp Minced garlic; 1 Tsp Salt; 2 Tbl Chopped fresh cilantro; Black pepper

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Try this summer veggie recipe!

Garlic-Cilantro Green Beans

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Course Side Dish

Cuisine Plant Based

Servings 6

Ingredients

1.5 Pounds Green beans ends trimmed
3 Tbl Olive Oil
1 Red bell pepper, cut into thin strips
1/2 Sweet onion halved and thinly sliced
2 Tsp Minced garlic
1 Tsp Salt
2 Tbl Chopped fresh cilantro
Black pepper

Instructions

Bring a large saucepan of salted water to a boil over medium-high heat. Add beans,; cook 6 minutes or until tender. Drain and return to saucepan.
Meanwhile, heat oil in large skillet over medium-high heat. Add garlic, cook and stir 30 seconds. Add beans and salt; cook and stir 2 minutes or until heated through and beans are coated with oil. Stir in cilantro; season with black pepper. Serve immediately