Vermont Maple Pork Chops

This recipe is sooooo good.  The gravy is amazing!

Vermont Maple Pork Chops

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Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 6 Pork chops
• 1/2 Cup Chopped onion
• 1 Tbl Vinegar
• 1/2 Tsp Chili powder
• 1/4 Tsp Black pepper
• 1/4 Cup Pure Maple Syrup
• 1 Tbl Worcestershire sauce
• 1 1/2 Tsp Salt
• Flour to thicken gravy
• Vegetable oil for browning pork chops

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Instructions

 

• Preheat oven to 400 degrees
• Lightly brown pork chops in a small amount of oil
• Place chops in a flat baking dish
• Combine other ingredients over low heat and pour over pork chops
• Cover and bake 45 minutes, basting occasionally
• Uncover and bake 15 minutes longer
• Remove pork chops, keep warm
• Thicken sauce with flour and serve over pork chops and rice or mashed potatoes