Pumpkin-Apple Soup

Try this nice fall soup!

Pumpkin-Apple Soup

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Course Soup

Cuisine American

Servings 8

Ingredients

  

• 1/4 Cup Butter
• 1 Clove Garlic minced
• 1 Onion chopped
• 1 Leek chopped
• 1 Apple cored peeled and chopped
• 1 Tbl Curry powder
• 2 Cup Fresh pumpkin chopped
• 4 Cups Chicken broth
• 1 Cup Whipping cream
• Salt and pepper to taste

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Instructions

 

• Melt butter in a saucepan over medium heat; stir in garlic, onion, leek and apple. Saute' until onion and apple are tender.
• Stir in curry powder; cook one minute, stirring constantly.
• Add pumpkin and chicken broth. Bring to a boil, stirring occasionally.
• Reduce heat and simmer until pumpkin is tender.
• Puree mixture in a blender or food processor. Return to saucepan; stir in cream and heat through.
• Season with salt and pepper.