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Baked Pumpkin Oatmeal

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Try this yummy Fall Recipe!

Baked Pumpkin Oatmeal

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Cook Time 55 minutes
Course Breakfast
Cuisine Plant Based
Servings 6

Ingredients
  

  • 2 Cups Old Fashioned Oats
  • 2 Cups Milk
  • 1 Cup Canned Pumpkin
  • 2 Eggs
  • 1/3 Cup Packed brown sugar or palm sugar
  • 1 Tsp Vanilla
  • 1/2 Cup Dried cranberries plus additional for topping
  • 1 Tsp Pumpkin Pie Spice
  • 1/2 Tsp Salt
  • 1/2 Tsp Baking Powder
  • Maple Syrup
  • Chopped Pecans (optional)

Instructions
 

  • Preheat oven to 350 degrees. Spray 8-inch square baking dish with nonstick cooking spray
  • Spread oats on ungreased baking sheet. Bae about 10 minutes or until fragrant and lightly browned, stirring occasionally. Pour into medium bowl; let cool slightly
  • Whisk milk, pumpkin, eggs, brown sugar and vanilla in large bowl until well blended. Add 1/2 cup cranberries, pumpkin pie spice, salt and baking powder to oats; mix well. Add oat mixture to pumpkin mixture; stir until well blended. Pour into prepared baking dish.
  • Bake about 45 minutes or until top is set and knife inserted into center comes out almost clean. Serve warm with maple syrup, additional cranberries and pecans, if desired. Store leftovers in the refrigerator. Reheat individual servings in the microwave.

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