Vegetable Medley Stew

Try this after and afternoon of raking leaves!

Vegetable Medley Stew

Perfect after an afternoon of raking leaves!

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Cook Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• 3 Boneless, skinless chicken breasts
• 1 Onion coarsely chopped
• 2 Cups Water
• 2 15 oz Cans stewed tomatoes
• 2 or 3 Carrots sliced
• 1 Green pepper coarsely chopped
• 2 Potatoes diced
• 1/2 Tsp Pepper
• 1 Tsp Rosemary
• 1 Tsp Italian seasonings
• 4 Cloves garlic crushed
• 4 Cups Rice, cooked

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Instructions

 

• In a large stockpot simmer chicken and onion in water for 25 minutes or until juices run clear when chicken is pierced
• Remove chicken from stockpot and set aside
• To broth, add tomatoes, carrots, green pepper, potatoes, pepper, rosemary, Italian seasoning and garlic
• Simmer vegetables while cutting chicken breasts into bite-size pieces; add to stew.
• Continue to cook on low for an additional 30 minutes or until carrots and potatoes are tender
• Add rice and let simmer 10 minutes longer.