Honey Thyme Roasted Carrots

Even your kids will enjoy eating these veggies!

Honey Thyme Roasted Carrots

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Cuisine Plant Based

Servings 8

Ingredients

  

• 2 Lbs Carrots peeled
• 1/4 Cup Apricot preserves
• 2 Tbl Honey
• 2 Tbl Olive oil
• 1 Tbl Butter, melted
• 1 Tsp Balsamic vinegar
• 1 Tsp Garlic Powder
• 1/4 Tsp Ground mustard
• 1/4 Tsp Ground cumin
• 1 Tsp Dried thyme
• 1 Drop Thyme essential oil
• 1 Tsp Salt
• 1/4 Tsp Black pepper

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Instructions

 

• Preheat oven to 375 degrees
• Grease a baking sheet. Add carrots to center of pan. Set aside
• In a medium bowl, whisk together ingredients and pour over carrots. Toss until evenly coated. Lay carrots in a single layer. Bake for 30-45 minutes, until for tender. Stir after 20 minutes. Garnish with fresh parsley if desired.