kateandlisaGreat winter-time soup!
Cauliflower Soup
Equipment
- 1 Crock-Pot
Ingredients
- 2 Heads Cauliflower cut into small florets
- 8 Cups Chicken broth
- 3/4 Cup Chopped celery
- 3/4 Cup Chopped onion
- 2 Tsp Salt
- 2 Tsp Black pepper
- 2 Cups Milk or whipping cream
- 1 Tsp Worcestershire sauce
Instructions
- Combine cauliflower, broth, celery, onion, salt and pepper in crock-pot slow cooker
- Cover and cook on low 7 - 8 hours or on high 3 - 4 hours
- Pour cauliflower mixture into food processer or blender or use a submersion blender and process until smooth
- Add milk and Worcestershire sauce; process until blended
- Add back to crock-pot; cover and cook on high 15- 20 minutes or until heated through
