Name: Cauliflower Soup
Ingredients: 2 Heads Cauliflower cut into small florets; 8 Cups Chicken broth; 3/4 Cup Chopped celery; 3/4 Cup Chopped onion; 2 Tsp Salt; 2 Tsp Black pepper; 2 Cups Milk or whipping cream; 1 Tsp Worcestershire sauce

Jump to Recipe Print Recipe

Great winter-time soup!

Cauliflower Soup

Print Recipe Pin Recipe

Course Soup

Servings 8

Equipment

1 Crock-Pot

Ingredients

2 Heads Cauliflower cut into small florets
8 Cups Chicken broth
3/4 Cup Chopped celery
3/4 Cup Chopped onion
2 Tsp Salt
2 Tsp Black pepper
2 Cups Milk or whipping cream
1 Tsp Worcestershire sauce

Instructions

Combine cauliflower, broth, celery, onion, salt and pepper in crock-pot slow cooker
Cover and cook on low 7 - 8 hours or on high 3 - 4 hours
Pour cauliflower mixture into food processer or blender or use a submersion blender and process until smooth
Add milk and Worcestershire sauce; process until blended
Add back to crock-pot; cover and cook on high 15- 20 minutes or until heated through