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Cauliflower Soup

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Course Soup
Servings 8

Equipment

  • 1 Crock-Pot

Ingredients
  

  • 2 Heads Cauliflower cut into small florets
  • 8 Cups Chicken broth
  • 3/4 Cup Chopped celery
  • 3/4 Cup Chopped onion
  • 2 Tsp Salt
  • 2 Tsp Black pepper
  • 2 Cups Milk or whipping cream
  • 1 Tsp Worcestershire sauce

Instructions
 

  • Combine cauliflower, broth, celery, onion, salt and pepper in crock-pot slow cooker
  • Cover and cook on low 7 - 8 hours or on high 3 - 4 hours
  • Pour cauliflower mixture into food processer or blender or use a submersion blender and process until smooth
  • Add milk and Worcestershire sauce; process until blended
  • Add back to crock-pot; cover and cook on high 15- 20 minutes or until heated through