Recipes

Herb-Roasted Turkey

Herb-Roasted Turkey

A new way to prepare tender, delicious turkey. . . guests will love it!
Course Main Course
Cuisine American
Servings 8

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 5-6 lb Turkey breast
  • 1/4 C Water
  • 1/4 C Cream cheese softened
  • 2 Tbl Butter softened
  • 1 Tbl Soy sauce
  • 1 Green onion finely chopped
  • 1 Clove Garlic finely chopped
  • 1 Tbl Fresh parsley, minced
  • 1/2 Tsp Dried basil
  • 1/2 Tsp Dried thyme
  • 1/2 Tsp Poultry seasoning
  • 1/4 Tsp Pepper

Instructions
 

  • Place turkey breast-side up in a slow cooker
  • Add water
  • Blend together remaining ingredients in small bowl
  • Spread over outside of turkey
  • Cover and cook on low setting for 8 to 10 hours or on high setting for 4 to 6 hours

Is Roast Done Yet? Just check it with a meat thermometer. Recommended temperatures: Chicken and turkey – 180 degrees; Beef and pork – 160 degrees for medium – 170 degrees for well-done

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