Roasted Almond Tilapia

Nice, easy fish recipe!

Roasted Almond Tilapia

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Course Fish and Seafood

Servings 2

Ingredients

  

• 2 Tilapia or Boston Scrod fillets (6 ounces each)
• 1/4 Tsp Salt
• 1 Tbl Dijon mustard
• 1/4 Cup All-purpose flour
• 2 Tbl Chopped almonds
• Paprika (optional)
• Lemon wedges

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Instructions

 

• Preheat oven to 450 degrees. Place fish on small baking sheet; season with salt. Spread mustard over fish. Combine flour and almonds in small bowl; sprinkle over fish. Press lightly to adhere Sprinkle with paprika, if desired.
• Bake 8-10 minutes or until fish is opaque in center and begins to flake with with fork. Serve with lemon wedges, if desired.