Roasted Almond Tilapia
Ingredients
- 2 Tilapia or Boston Scrod fillets (6 ounces each)
- 1/4 Tsp Salt
- 1 Tbl Dijon mustard
- 1/4 Cup All-purpose flour
- 2 Tbl Chopped almonds
- Paprika (optional)
- Lemon wedges
Instructions
- Preheat oven to 450 degrees. Place fish on small baking sheet; season with salt. Spread mustard over fish. Combine flour and almonds in small bowl; sprinkle over fish. Press lightly to adhere Sprinkle with paprika, if desired.
- Bake 8-10 minutes or until fish is opaque in center and begins to flake with with fork. Serve with lemon wedges, if desired.