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Shrimp Scampi

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Easy Scampi Recipe!

Shrimp Scampi

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Course Fish and Seafood
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 1/3 Cup Clarified butter
  • 2 to 4 Tbl Minced garlic
  • 1 1/2 Lb Large raw shrimp, peeled and deveined
  • 6 Green onions thinly sliced
  • 1/4 Cup Dry white wine
  • 2 Tbl Lemon juice
  • Chopped fresh Italian parsley
  • Salt and black pepper
  • Lemon wedges (optional)

Instructions
 

  • Heat butter in large skillet over medium heat. Add garlic; cook and stir 1 to 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook 2 to 4 minutes or until shrimp are pink and opaque stirring occasionally
  • Sprinkle with parsley; season with salt and pepper. Serve with lemon wedges, if desired

NOTE: Clarifying butter is a process that separates milk solids from the butterfat, producing a cooking fat with a high smoke point, making it perfect for sauteeing. To clarify butter, melt butter in small saucepan over low heat. Skim off white foam that forms on top, then strain remaining butter through cheesecloth. Discard cheesecloth and milky residue in bottom of pan. Clarified butter can be stored in airtight container in refrigerator up to 2 months.

    Keyword Shrimp

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