Here are some Soup Recipes for You!

Check back for more!

Greek Lemon and Rice Soup

Course Soup
Cuisine Mediterranean
Servings 6


  • 2 Tbl Butter
  • 1/3 Cup Minced Green Onions
  • 6 Cups Vegetable or Chicken Broth
  • 2/3 Cup Uncooked Long Grain Rice
  • 4 Eggs
  • Juice of 1 Lemon
  • 1/8 Tsp White Pepper Optional


  • Melt butter in medium saucepan over medium heat. Add green onions; cook and stir about 3 minutes or until tender.
  • Stir in broth and rice; bring to a boil over medium high heat. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender.
  • Beat eggs in medium bowl. Stir in lemon juice and 1/2 cup broth mixture until blended. Gradually pour egg mixture into broth mixture in saucepan, stirring constantly. Cook and stir over low heat 2 to 3 minutes or until soup thickens enough to lightly coat spoon. Do not boil. Stir in pepper if desired.