Preheat oven to 350 Degrees
Carefully cut each pita round in half horizontally; split into two rounds. Cut each round into 6 wedges
Place wedges in large bowl. Add oil; stir until coated. Place in single layer on prepared baking sheet.
Combine Parmesan, basil and garlic powder in small bowl; sprinkle evenly over pita wedges.
Bake 12 to 14 minutes or until golden brown. Cool completely.