Rosemary Mashed Potatoes
Ingredients
- 4 Medium potatoes cubed
- 2 Tbl Butter
- 2 Tbl Olive oil
- 1 Small red onion, chopped
- 2 Cloves garlic, minced
- 2 Drops Rosemary essential oil
- 1/2 Cup Milk
- Salt to taste
- Pepper to taste
Instructions
- Place potatoes in a pot with enough salted water to over. Cook 30 minutes or until tender. Drain.
- Add olive oil, garlic and onions to a skillet and cook until tender.
- Mash potatoes with onion mixture, milk, Rosemary, salt and pepper. Taste and add more salt and pepper to taste.