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Mediterranean Salad
Main Dish
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Course
Main Course
Cuisine
Mediterranean
Servings
4
Ingredients
10
Ounces
Chopped Romaine Lettuce
8
Ounces
Fresh Green Beans
Cooked and drained
5.5
Ounces
Solid White Tuna
Flaked
8
Ounces
Cherry Tomatoes
Halved
2
Tbs.
Extra Virgin Olive Oil
2
Tbs.
Cider Vinegar or White Vinegar
1 1/2
Tsp.
Dijon mustard
1/2
Tsp.
Black Pepper
1/4
Tsp.
Salt
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Instructions
Place lettuce, green beans, tuna and tomatoes in large bowl
To make dressing, whisk oil, vinegar, mustard, pepper and salt in small bowl until blended.
Pour dressing over salad
Toss well and serve immediately