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Apple Crisp

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Course Dessert
Servings 8

Ingredients
  

  • 1 Qt. Apples, peeled and cubed
  • 1 1/4 cup Brown sugar packed and divided
  • 1.4 cup Water
  • 2 tsp Cinnamon
  • 1 cup All-purpose flour
  • 1 tsp Salt
  • 1/3 cup Butter, melted

Instructions
 

  • Place apples in a buttered 9"x9" baking dish.
  • Add 3/4 cup brown sugar, water and cinnamon
  • Blend together flour, remaining brown sugar, salt and butter to make crumps
  • Spread crumbs evenly over apples
  • Bake at 350 degrees for 50 minutes